I made another yummy and easy dinner for the family tonight. The recipe is below or you can click here for a link to the recipe. (although I made a few changes to the original recipe)
Cheesy Chicken Crockpot Spaghetti
- 16 oz dry spaghetti, cooked (I used whole wheat spaghetti)
- 1 lb. Velveeta Light cheese
1 lb. boneless, skinless chicken (cooked & shredded)
- 10 3/4 oz can 98% fat free cream of mushroom soup, undiluted
- 10 oz can diced tomatoes and green chilies (Ro-Tel)
1/2 c water1 small onion, diced
1 medium green pepper, diced
- salt & pepper, to taste
Spray slow cooker with non-stick cooking spray.
Combine all ingredients in slow cooker and stir well.
Combine all ingredients in slow cooker and stir well.
Cook on LOW for 2-3 hours.
Stir again just before serving.
Number of Servings: 12
WW Points+ Value: 7 points
My home scale says I'm down 10 pounds now! As the quote above says, I'm beginning to see a few changes in my body.....especially in two spots........First, in my "twins" up top (always happens when I lose weight......no surprise) BUT the other spot is weird........my feet?!?!? Yes, my feet did get larger when I was pregnant and they did eventually go back to "normal" when I lost weight a few years ago. But now for some weird reason, my current shoes are too big!?!? Weird huh? I just need to remember......that as long as my body is changing for the better, it's a good thing---regardless of where it's changing........Everything 4:13!
No comments:
Post a Comment